In Kobe， Japanese-cow beef “Kobe Beef”, one of the three major "Wagyu beef"is produced. Among the "Tajima Ushi" (Tajima-Cow), only the high-quality ones cleared stringent criteria are allowed to claim “Kobe Beef”. “Kobe Beef” has delicate and tender meat quality featuring the beat grade “marbled beef”. The harmony melting the lean meat having refined sweetness with superlative marbling has been loved in all over the world.
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