RUGBY WORLD CUP™ PROUD HOST

Sanma-zushi

The Sanma Zushi (Pacific saury sushi) uses the cutlass pike fish which comes south to Kumano-nada from the open sea of Sanriku during the fall - winter months. This lean-fleshed fish is quite tender and most suitable for sushi. With its distinct taste, it has become a popular New Year's ★delite (Shogatu Ryori).
   
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