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Sudachi

Sudachi is a citrus fruit similar to yuzu, and has been used to preserve food for many years. From baked fish to sashimi to nabe (hot pot), the people of Tokushima squeeze a dash of sudachi on everything to bring out flavor. Recently, sudachi has been used to make jelly, wine and shochu and is indeed, the king of citrus fruit of Tokushima.
   
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